Pumpkin Spiced Latte
2 tablespoons canned pumpkin puree
1 teaspoon good quality vanilla extract
2 tablespoons white sugar
1 cup 1 % milk
1/4 teaspoon pumpkin pie spice
1 (1.5 fluid ounce) jigger brewed espresso or double strength coffee (I had no idea what a jigger was...but apparently it's the equivalent of a shot glass.)
Whipped cream, whipped topping, or whatever floats your boat :).
Brew your espresso and set aside.
In a small saucepan over medium heat whisk pumpkin, vanilla, sugar, spice, and milk. Whisk continuously until hot. Do not bring to a boil or your milk will burn.
Place milk in a blender and whir a few minutes or until frothy. Pour into a mug and top with your jigger of espresso. Stir to combine and top with whipped cream. Enjoy!
At this rate you may still have money left over for Christmas shopping by the time fall is over.