Thursday, December 1, 2011
Candy Cane Brownies
for the brownies:
1 box of your favorite brownie mix
for the frosting:
1/4 c. butter
2-21/2 c. powdered sugar
1/2 tsp of vanilla extract
3/4 tsp of peppermint extract
2-3 tbsp. of milk
15 unwrapped Hershey's Candy Cane Kisses
Prepare brownies according to package directions. Cool completely.
In the meantime prepare the frosting. Cream butter in mixer until fluffy. Gradually add in powdered sugar, extracts, and milk and whip on medium speed until combined.
Spread frosting onto cooled brownies. Lightly chop the kisses and sprinkle over the top. Enjoy!