|I piped melted white chocolate into the shape of hearts onto a |
chilled cookie sheet to make these little hearts.
No Bake Nutella Cheesecake
*adapted from My Baking Addiction
12 Oreo cookies
3 Tbsp. butter or margarine, melted
1 (8 oz.) package of cream cheese, softened
2/3 c. Nutella
1 tsp. vanilla extract
2 tablespoons of hazelnut liqueur (Armaretto is also good)
8 oz. of whipping cream, whipped and chilled
Optional garnish of: chocolate shavings, extra whipped cream, chopped hazelnuts, or in my case 1/2 of a chopped hazelnut milk chocolate bar and white chocolate hearts in honor of Valentine's Day.
Place Oreos in a Ziploc bag and crush. Add melted butter and shake to combine. Divide crumb mixture between serving dishes (I used wine glasses) and press to the bottom to make a crust.
In your mixer combine cream cheese, Nutella, & vanilla extract. Beat until smooth. Gently fold in whipped cream until it is fully incorporated.
Pipe or spoon into serving dishes. Cover and refrigerate for at least 2 hours. Garnish as desired.
It's so easy!